Fri, Nov 27 at 5 PM - 7 PM
By Hendrickx Belgian Bread Crafter
A creation of Chef Renaud Hendrickx. A bread with Belgian White Chocolate inside. The dough is flavoured with vanilla, cinnamon, orange. Topped with the famous Belgian pearl sugar. Perfect as a breakfast bread, a dessert bread or a coffee-cake. Can be slightly toasted or warmed-up. Makes amazing French Toasts.
Origin: Home-made in Chicago by Belgian Chef Renaud Hendrickx
Serves: 1-2 people
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Grains
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