Tue, Dec 01 at 5 PM - 7 PM
By Hendrickx Belgian Bread Crafter
A delicate buttery-rich croissant all made by hand in the traditional way. The whole-process takes more than 18 hours. Enjoy the flaky layers inside. Filled with pistachio paste.
Origin: Home-made in Chicago by Belgian Chef Renaud Hendrickx
Serves: 1 person
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