Artizone > Josh's Summer Sweet Corn and Avocado Salsa
The Cook Book
JOSH'S SUMMER SWEET CORN AND AVOCADO SALSA
I use corn as much as possible in the summer. In this recipe, summer corn adds a sweet crunch to an otherwise traditional guacamole.
Recipe by: josh harrison
Growing up in a Greek family in the produce business, Josh came to cooking naturally. With over a decade in the produce business, from family to his own before running Artizone Chicago, he has developed more than a few recipes. Born and raised on the south side, and currently residing in Lakeview, his food is focused on flavor from in season ingredients that play nicely together.
INGREDIENTS - 4 servings
2 Ears fresh corn or whole kernel golden corn
2 Whole Avocado(s) ripe but firm
1 Whole lime(s) halved and juiced
12 Whole grape tomatoes quartered
Whole Red Onion(s), diced
Whole Jalapeno Pepper(s), diced
2 Tablespoons Cilantro, chopped
1 Pinch salt to taste
1 Pinch black pepper to taste
1/2, pit and cube avocados.
Juice 1 lime
Quarter tomatoes, dice onions and jalapeno, and chop cilantro.
Combine all ingredents in a mixing bowl and toss ligtly unitl uniformly combined.
Be gentle! You want to keep the avocados cubed, not mashed.
Serve with tortillas, as a topping for grilled fish or chicken, or use as a salad topper.
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