Revive the good old Mac & Cheese for you and your kids
Recipe by: Stephanie Magilow
Stephanie grew up in a meat & potatoes world until she was exposed to the culinary world. She ran a successful wedding cake business in Austin until moving to Dallas. Her cooking is inspired by French & Italian cuisine and by local farmers.
INGREDIENTS - 4 servings
1 Package penne pasta or Pappardelle or similar pasta
2 Tablespoons all-purpose flour
1 Cup whole milk
lb cheddar cheese
lb cheddar cheese
lb Gruyere cheese
Teaspoon sea salt
Teaspoon black pepper ground
Preheat oven to 350 degrees.
In a bowl, combine all of the grated cheese and set aside.
Bring a large pot of water to a boil over high heat. Generously salt the boiling water. Cook the pasta, stirring occasionally to prevent sticking, until al dente, according to the package instructions. Drain the pasta into a 9”x12” baking dish.
Meanwhile, in a small saucepan over medium heat, melt the butter and once melted, add the flour. Cook flour and butter approximately 2 mintues or until the mixture turns a brown-chestnut color, being sure not to burn the butter mixture
Add milk, half of the grated cheese mixture, salt and pepper and continue stirring until the sauce thickens, approximately 5-7 minutes
Pour the cheese sauce over the past and stir to combine. Spread the pasta evenly in the pan and top with the remaining grated cheese.
Bake for 25-35 minutes or until cheese is bubbly and just beginning to brown. Remove from oven and allow pasta to cool for 5-10 minutes before serving.
Our Privacy Statement has been updated and provides important information on how we collect, use, transfer and store your personal data.
to read more. Your privacy and personal information are important to us and we treat them with care.