A traditional part of the Passover Seder, this apple-nut spread is a favorite with everyone.
Recipe by: Emily Paster
Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.
INGREDIENTS - 8 servings
3 Oz almonds slivered
6 Oz walnuts roughly chopped or pieces
3 Whole apple(s) Use firm, tart apples - peeled, cored and sliced
3 Tablespoons Honey
Cup red wine
Toast nuts in a dry skillet over medium heat until fragrant. Watch closely so they do not burn! Chop toasted nuts into small pieces. Process apple slices in a food processor until finely chopped but do not let the apples turn into applesauce. In a large bowl, combine nuts with the chopped apple. Add honey and red wine and combine. Feel free to add additional honey and wine if needed. Chill for at least 12 hours before serving.
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