Back to top
Shop by AISLE Shop by AISLE

The Cook Book

Penne with Pink Vodka Sauce

An Italian-American classic. This is my definition of comfort food!

Total time
45 mins

Recipe by:

Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.

INGREDIENTS - 4 servings
  • 1 lb penne pasta
  • 3 Tablespoons olive oil
  • 12 Cup shallot(s) minced
  • 1 Pinch red pepper flakes
  • 1 can canned tomatoes, crushed
  • 12 Cup cream
  • 1 Bunch fresh basil, chopped
  • 14 Cup vodka
  • Bring a large salted pot of water to boil.
  • While the water is boiling, mince the shallots finely. Heat the olive oil in a heavy, deep skillet and add the minced shallots. Saute the shallots over medium to low heat until translucent. Season with salt, pepper and a pinch of red pepper flakes.
  • Add the vodka and crushed tomatoes. Bring sauce to a boil and then turn heat down and simmer gently.
  • When the water boils, add the pasta and cook for a few minutes less than the package directions. A few minutes before the pasta is done, add the heavy cream to the tomato sauce and stir to combine. Drain the pasta and immediately add the cooked pasta to the sauce, tossing well to combine. Cook the pasta in sauce until done.
  • Toss with chopped fresh basil and serve. Grated cheese is not usually served with this dish.

BUY THE PRODUCTS Add to Cart (for 4 servings)

This recipe requires:

Need a refill on any of these?


It's time to say goodbye and move on to a newer, updated browser.
Once it's done, you'll be able to fully enjoy artizone's greatest, most delicious features.

Click on the preferred icon to update your browser.