When strawberries are ripe, try this refreshing twist on lemonade. Great for brunch!
Recipe by: Emily Paster
Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.
INGREDIENTS - 6 servings
1 Cup sugar
2 Pints strawberries hulled
1 Cup lemon juice freshly squeezed
6 Cups Water
In a small saucepan, combine 1 cup sugar and 1 cup water. Bring to a boil, stirring to dissolve sugar. Remove from heat and allow to cool. Squeeze lemons for lemon juice. Puree strawberries in a food processor fitted with a steel blade. Force the puree through a strainer to remove some of the seeds. Pour strained puree into a large pitcher. Add sugar syrup and lemon juice. Top with five cups cold water. Refrigerate until well chilled. Serve over ice.
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