This cool and refreshing salad has a taste of the Greek Isles.
Recipe by: Emily Paster
Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.
INGREDIENTS - 4 servings
1 Whole cucumber(s) seedless, chopped
1 Whole red onion(s), diced
2 Whole Roma tomato(es), diced
4 Oz Greek yogurt plain
1 Whole Lemon(s)
1 Bunch chives minced
Toss chopped cucumber, red onion, and Roma tomatoes together in a large serving bowl. Zest lemon and add lemon zest to the vegetables. In a smaller bowl, whisk together the Greek yogurt and the juice from the lemon. Season with chopped chives, salt and pepper. Pour yogurt mixture over the vegetables and toss gently to combine. Serve cold.
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