FIG & ARUGULA SALAD TOSSED IN FIG VANILLA BALSAMIC
Fresh arugula salad with a Balsamic you'll love to discover
Recipe by: Cheryl Collett
Cheryl Ng Collett writes for the Dallas Morning News, D Magazine, and more. Her blog, IttyBittyFoodies chronicles her yummy adventures with her two kids and is a useful tool for parents looking to expand their children’s palates.
INGREDIENTS - 4 servings
4 Oz arugula
6 Oz dried black mission fig(s)
3 Tablespoons olive oil
black pepper, cracked
1 Package crisps
2 Tablespoons Vanilla-fig Balsamic Vinegar
Wash arugula leaves thoroughly and spin in a salad spinner till dry. Place arugula and figs in salad bowl.
In a small bowl, whisk together olive oil and vanilla-fig balsamic vinegar. Add dressing to salad and toss. Sprinkle with salt and pepper to taste and garnish with aged parmesan crisps.
Cook Tips: The bite of arugula leaves combined with the sweetness of figs fits perfectly well with a lamb roast.
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