Ginger beer, mint and a splash of soda has made the Gin Gin Mule the hottest drink of the summer.
Recipe by: Joy Zhang
Joy Zhang has been a home cook for over 12 years and has had recipes published in Elle Girl Korea, The Washington Post and Huffington Post Food. She is the founder of Joylicious and co-founder of 1-2 Simple Cooking. She lives in Dallas with her husband and enjoys traveling and gardening.
INGREDIENTS - 4 servings
Cup lime juice, freshly squeezed
4 Tablespoons simple syrup
16 Leaves mint torn
Slice cucumber(s) cleaned and thinly sliced
8 Oz ginger, divide into 6 oz. and 2 oz.
6 Oz gin
1 Splash soda water
For the simple syrup, combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.
Muddle the lime juice, simple syrup, cucumber, and mint leaves together in the bottom of a pitcher or shaker. Add 6 ounces of ginger beer and gin. Stir well. Pour into glasses filled with ice, and top with additional ginger beer and splash of soda water. Garnish with lime or cucumber slices and a sprig of mint.
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