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The Cook Book

Grilled Lemon Tiger Prawns

A beautiful and simple recipe of grilled large shrimp or Tiger Prawns dressing in olive oil and fresh lemon juice.

Total time
40 mins

Recipe by:

Johanna M. Cook is the founder of where her mission is to show busy moms (and dads) that Great Everyday Meals can be done with simple ingredients and basic cooking techniques. She is a mother of three, a restaurant industry professional of about 10 years, and a busy mother juggling a food blog & cooking show, raising her kids, and being a wife. Watch her cooking channel on YouTube; Momma Cuisine Show at

INGREDIENTS - 8 servings
  • 2 lbs tiger prawns or extra large shrimp - tail-on
  • 1 Cup lemon juice fresh
  • 2 Whole Lemon(s) cut into thick slices
  • 2 Tablespoon parsley, chopped
  • 3 Tablespoons olive oil, extra virgin
  • 1 Tablespoon kosher salt
  • 1 Teaspoon cracked pepper
  • In a large bowl, toss the prawns with fresh lemon juice, Kosher salt and black pepper. Marinate for about 20 minutes. Grill for about 3 minutes on each side, until prawns have turned pink. Grill the sliced lemons, until grill marks are visible for garnish.
  • Arrange shrimp on a platter. Drizzle with olive oil and garnish with chopped parsley and grilled lemons.

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