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The flat cut of the brisket is leaner than the point cut. For best results, place the fat side up in the crockpot and use low heat for about 5 hours. This will be time well spent!
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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