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This is a flavourful and juicy piece of meat, suitable for old-style slow cooking. Put it in a pot with aromatic vegetables for about 3 hours for perfect comfort food. Low sodium and high protein are the bonus of this meal.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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