Artizone > Slow roasted salmon with tarragon mustard cream
The Cook Book
SLOW ROASTED SALMON WITH TARRAGON MUSTARD CREAM
Fast and Healthy Dinner suitable for everyday and for special occasions
Recipe by: Cheryl Collett
Cheryl Ng Collett writes for the Dallas Morning News, D Magazine, and more. Her blog, IttyBittyFoodies chronicles her yummy adventures with her two kids and is a useful tool for parents looking to expand their children’s palates.
INGREDIENTS - 4 servings
2 Tablespoons Tarragon, finely chopped
2 Tablespoons Mustard
1 Cup Heavy Cream
1 Pinch Sea Salt
1 Pinch Black Pepper, cracked
Preheat oven 275 degrees Fahrenheit.
Slice salmon in half, crossways. Rub generously with salt and pepper. Place salmon on a baking tray in the oven for 20 minutes for medium rare.
In a small saucepan, heat cream on medium high heat about 5 minutes or until milk starts to bubble. Turn heat to medium low. Add mustard and whisk occasionally till mixture thickens to a sauce consistency, about 5 minutes.
When salmon is ready, divide the fish into four portions. Stir in fresh tarragon to mustard sauce and spoon over salmon just before serving
Cook’s tip: Serve with arugula salad
Our Privacy Statement has been updated and provides important information on how we collect, use, transfer and store your personal data.
to read more. Your privacy and personal information are important to us and we treat them with care.