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The Cook Book

Smashed Berry Mascarpone

A simple recipe your kids will love by simply smashing fresh berries with sweet and creamy Italian mascarpone cheese.

Total time
15 mins

Recipe by:

Johanna M. Cook is the founder of where her mission is to show busy moms (and dads) that Great Everyday Meals can be done with simple ingredients and basic cooking techniques. She is a mother of three, a restaurant industry professional of about 10 years, and a busy mother juggling a food blog & cooking show, raising her kids, and being a wife. Watch her cooking channel on YouTube; Momma Cuisine Show at

INGREDIENTS - 8 servings
  • 10 Oz strawberries fresh or frozen
  • 1 Cup Marscapone cheese
  • 2 Tablespoon powdered sugar
  • 12 Teaspoon vanilla extract
  • In a mixing bowl, take the strawberries with 2 tablespoons of sugar and vanilla extract, and let sit for about 10 minutes. smash gently with the back of your fork or potato masher. You want to smash the berries, but still keeping some pieces in tack and letting out some juices.
  • Gently stir in the mascarpone cheese and incorporate with smashed berries.
  • You can substitute American-style cream cheese, if mascarpone is unavailable. Just add 1 more tablespoon of powdered sugar.

BUY THE PRODUCTS Add to Cart (for 8 servings)

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